Its been two years since my last post. What can I say life has been exactly that, life. There have been high and low points. But im still standing and pursui...

I remeber moving to California in 2013 and not really knowing how i'd make a mark on the food scene in Oakland. The community here is so tight knit it almost...

Wow! Its been six months since my last post. Time flies when your having fun. Its been a whirlwind of events and i want to do my best to catch you guys up on...

I've been cooking for almost 12 years now proffesionally. Its been an amazing journey full of blood, sweat, and tears. Although my career requires a huge amo...

This year I made a promise to myself to follow my heart and do the things that set my soul on fire. I've found that the new year has come with alot of emotio...

2017. What a roller coaster. This was one of the most challenging yet fufilling years of my career thus far. If you've been following my blog post all year t...

As a Chef we are faced with lots of diffent tasks and challenges on a daily basis. You have to be able to go with the flow and take your punches on the chin ...

I've been all over the Bay Area this month. Back and forth from Oakland to San Francisco in search of the perfect fit for my indie schedule and lifestyle. Up...

Earlier in the year I had the opprotunity to sit down with BLACK FOODIE and talk to them about a few things that have been on my mind for years. The untold ...

This summer has been amazing for me. I've catered for companies and families all over the bay area and met so many beautiful people along the way. I feel ble...

Its been a long month for Omni World Kitchen and its only just getting started. Its been filled with lots of surprises and I've been doing my best to flow wi...

This weekend I had the pleasure of preparing food for an amazing company. Blue Iguana Tequila is a new company launching in the states and their products are...

As a chef your duty is to get to know the food you outsource as often as possible. Its important to trace your products to the source. Its important to get t...

This past weekend I spent the entire day in wine country. It was my first time in Napa Valley and I was so overwhelmed by the wealth of knowledge and history...

June 5th 2013. I caught my first flight to California. Fast forward 4 years and so much has happened. It almost feels like a different life compared to now. ...

Hey guys. I know its been a long time since i've made a post about anything. I've been very busy rapidly expanding the business and casting a huge networking...